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Ingredients:
1 small can pineapple rings, drained
2 tbsp red bell pepper, diced
3 green onions, sliced fine lengthwise
1/4 tsp ground ginger
1 oz lemon juice
1 oz tequila
1 tbsp fresh mint leaves, chopped
Instructions:
Cut pineapple rings into 1/4-inch pieces. Mix with all other
ingredients. Chill very well. Serve with pork roast.
Judi's Notes: This tastes so much better with fresh pineapple. I
added a fresh peach to it and it turned out very well.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Servings: 1
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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Pork Roast Salsa Recipe brought to you by Mexican Recipes To-Go
