Pollo Al Ajo Estilo Peruano (Peruvian Garlic Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

1/2 cup vegetable oil
3 each onions, chopped
6 cl garlic, minced
4 each rocoto chiles, seeds & stems removed; mi
1/2 tsp cinnamon
1 tbsp cumin seed, crushed
1 tsp basil
2 cup peanuts, roasted and coarsely chop
1/2 cup freshly grated parmesan cheese
1 each chicken (3-1/2 to 4 pounds) poached, meat removed from
3/4 cup low-fat plain yogurt, at room temperature
1 salt
1 freshly ground black pepper
1 boiled potatoes for garnish

Instructions:

Heat the oil in a large saucepan and saute the onions and garlic
until the onions are soft. Add the chiles, cinnamon, cumin, basil,
peanuts, cheese, and the chicken meat to the saucepan and fold
together gently. Cook to heat through.
Two or three minutes before serving, stir in the yogurt and correct
the seasonings.

Authors' heat scale: Hot.

_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt,
Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN
1-55958-484-X Typos by Jeff Pruett

Servings: 6

 

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