Poblano Soup With Milk Recipe

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Mexican Soup Recipes

Ingredients:

6 each poblano peppers (peeled)
2 cup milk
2 cup chicken broth
1 salt and pepper
1/2 tsp nutmeg
3 tbsp butter
1 tbsp flour, all-purpose

Instructions:

Peel the poblanos, grind with the chicken broth, salt, pepper and
nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter
and add the flour, mix well, add warm milk and beat until blended;
then add the poblanos mixed with chicken broth and let cook 30 min.
Patricia Wriedt.

Servings: 4

 

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