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Ingredients:
1 2 tomatillos -- husks remove
Instructions:
: and
: quartered
1 bn cilantro -- stems included
3 Poblano chiles -- roasted,
: peeled,
: And Seeded
3 oz sour cream
1/2 c chicken stock
2 TB vegetable oil
: Juice of 1 lime
1 Clove Garlic
1 ts coarse salt
: Freshly ground black pepper
In a blender, place the tomatillos and cilantro. Blend until chopped.
Add the chiles, sour cream, chicken stock, oil, lime juice, garlic,
and salt. Blend until smooth. Store refrigerated until ready to use.
Yield: about 2 cups 10/16/96 show Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6293
From: Pat Asher <asher@mcs.Com> Date: Fri, 25 Oct 1996 06:44:54
~0500
Servings: 1
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Poblano Chili Cream Recipe brought to you by Mexican Recipes To-Go
