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Ingredients:
1 1/2 can pinto beans -- drained &
1 rinsed *
3/4 cup red onion -- chopped
3/4 cup fresh parsley -- chopped
1 1/2 jalapeno peppers -- seeded
1 and minced
1 1/2 tsp chili powder
1/2 tsp cumin
6 flour -- tortillas
4 oz feta cheese -- crumbled
1 vegetable oil
Instructions:
* 15-16 ounce cans.
Combine first 6 ingredients in processor. Process until very chunky
puree forms. Transfer to bowl and season with salt and pepper. Place
one tortilla on work surface. Spread with 1/3 of the bean mixture.
Top with 1/3 of the cheese, then another tortilla. Heat heavy medium
skillet over medium heat. Brush with oil. Add quesadilla; cook until
beans are heated and tortillas are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.
Makes 3 large servings.
Recipe By :
Servings: 3
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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Pinto Bean & Feta Cheese Quesadillas Recipe brought to you by Mexican Recipes To-Go
