Picnic Burritos Recipe

Mexican Recipes To-Go

Mexican Burrito Recipes

Ingredients:

1/2 cup mayonnaise, low-fat
2 tsp taco seasoning mix
6 each flour tortilla (8 type)
2 oz shredded cheese, low-fat - 1/2 cup
1/2 lb thinly sliced cooked turkey
1 large tomato, thinly sliced
1 leaf lettuce

Instructions:

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle
with cheese. Layer with turkey, tomato and lettuce, leaving about 2
iches at one side covered with mayonnaise mixture only. Beginning at
side layered with turkey, roll up each tortilla. To serve
immediately, cut in half. Or, securely wrap uncut burritos with
plastic wrap and refrigerate up to 2 hours; cut in half.

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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