Picante De Huevos (Egg & Avocado Appetizer) 1 Recipe

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Mexican Egg Recipes

Ingredients:

6 Eggs, hard-cooked, chopped
2 Avocados, peeled, pitted,
-chopped
1 Chile, habanero, seeded,
-stemmed, chopped fine
1 Onions, chopped fine
3 tbsp Parsley, chopped fine
2 tbsp Vinegar
1/2 tsp Salt
3 Mangoes, halved, seeded
Cilantro

HEAT SCALE = HOT

Instructions:

Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well
combined and fairly smooth. Chill for several hours. Pour the sauce
into the hollowed out section of the mango halves, and garnish with
cilantro.
MM and upload by DonW1948@aol.com / HSLD

Servings: 6

 

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I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen

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