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Ingredients:
6 eggs, hard-cooked, chopped
2 avocados, peeled, pitted, chopped
1 chile, habanero, seeded, stemmed, chopped
1 onions, chopped fine
3 tbsp parsley, chopped fine
2 tbsp vinegar
1/2 tsp salt
3 mangoes, halved, seeded
1 cilantro
HEAT SCALE = HOT
Instructions:
Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well
combined and fairly smooth. Chill for several hours. Pour the sauce
into the hollowed out section of the mango halves, and garnish with
cilantro.
Servings: 6
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Picante De Huevos (Egg & Avocado Appetizer) Recipe brought to you by Mexican Recipes To-Go
