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Ingredients:
6 eggs, hard-cooked, chopped
2 avocados, peeled, pitted, chopped
1 chile, habanero, seeded, stemmed, chopped
1 onions, chopped fine
3 tbsp parsley, chopped fine
2 tbsp vinegar
1/2 tsp salt
3 mangoes, halved, seeded
1 cilantro
HEAT SCALE = HOT
Instructions:
Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well
combined and fairly smooth. Chill for several hours. Pour the sauce
into the hollowed out section of the mango halves, and garnish with
cilantro.
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Picante De Huevos (Egg & Avocado Appetizer) Recipe brought to you by Mexican Recipes To-Go
