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Ingredients:
1/4 cup oil
1 each onion
1 each green pepper
1 each clove garlic
1/2 lb ground beef
1/2 lb ground pork
1/4 lb ground ham
3/4 cup capers
1 tsp salt
1/8 tsp pepper
1/2 cup tomato sauce
1/4 cup dry wine
Instructions:
Heat oil and saute minced onion, crushed garlic and minced green
pepper. Add the meat and cook a few minutes, stirring constantly to
avoid sticking. Add the remaining ingredients and cook over medium
heat for about 20 minutes. Serves 6. Picadillo (beef hash)
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Picadillo (Beef Hash) Recipe brought to you by Mexican Recipes To-Go
