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Ingredients:
1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1/4 cup olive oil
1 large fresh tomato or 3/4 cup canned,, crushed tomatoes
1 lb ground beef
1/4 cup spanish olives w/pimiento
1/4 cup dark raisins
2 tbsp capers
2 cup raw white rice
3 1/2 cup chicken stock
1/4 cup slivered almonds
1/4 cup dry spanish sherry
1 salt and pepper to taste
Instructions:
In a large skillet saute onion, pepper and garlic in olive oil. Add
tomato and cook slowly until well blended. Brown meat in same skillet
and cook slowly with olives, raisins, and capers. Meanwhile, cook
rice in stock until done. Mix rice with other ingredients to form a
moist,but not wet, stuffing. Season with salt and pepper. Stuffs a
12-15 pound turkey.
Servings: 1
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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Mexican Recipes
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Picadillo Stuffing Recipe brought to you by Mexican Recipes To-Go
