Phyllis Dillers Mexicale Hot Stuff Party Din Recipe

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Mexican Beef Recipes

Ingredients:

1 1/2 lb ground beef
1 medium onion, diced
1 can cream style corn
1 can tomatoes w/green chiles, (10 1/2 oz can)
1 can enchilada sauce (8 oz)
8 oz cheddar cheese, grated
1 can ripe olives, sliced (4 oz)
6 large tortillas
1 cup monterey jack, grated
1 add diced chiles, oregano,
1 cumin, garlic powder, chili
1 powder to taste

Instructions:

Brown ground beef, stirring to keep meat crumbly. Combine meat with
onion, creamed corn, tomatoes w/green chiles, enchilada sauce,
cheddar cheese, ripe olives, and diced green chiles, oregano, cumin,
garlic powder, and chili powder to taste. Tear 3 tortillas into
pieces and spread over the bottom on an 11x7x2 baking dish. Spread
half the meat mixture over the tortillas. Tear remaining tortillas
and spread over meat mixture. Top with remaining meat mixture.
Sprinkle with monterey jack cheese. Bake at 325F degrees for 30
minutes.

Servings: 10

 

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