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Ingredients:
1/4 cup pine nuts
5 each garlic cloves, peeled
1 small jalapeno, halved & seeded
1 cup parsley
2 cup basil leaves
1/2 cup olive oil
Instructions:
Put nuts, garlic and jalapeno in food processor; process 30 seconds.
Add parsley, basil and oil; pulse a few times to mix greens into oil.
Process about 30 seconds, until mixture is finely pureed.
Servings: 1
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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Pesto With Jalapeno Recipe brought to you by Mexican Recipes To-Go
