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Ingredients:
1/2 lb thin, green spaghetti
1 1/2 cup cubed tomatoes
1 cup cucumber matchsticks
1 medium avocado, peeled, seeded, and thinly, sliced crosswise
1 cup salsa
1 tbsp extra-virgin olive oil
1/2 tsp dried oregano
1/4 tsp ground cumin
1/4 tsp chili powder
1 cayenne to taste
1/4 cup minced cilantro
Instructions:
1. Prepare pasta according to package directions.
Rinse under cold water and set into large, shallow serving bowl.
2. Add tomatoes, cucumber, and avocado to serving bowl.
3. Combine salsa, oil, oregano, chili powde,r and cayenne to taste.
Mix well, then pour over pasta. Ad cilantro and toss gently to
distribute vegetables evenly.
From _The American Vegetarian Cookbook_ by Marilyn Diamond
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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