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Ingredients:
1 no ingredients
Instructions:
10 oz flank steak
: Kosher salt
: Salsa, commercial or
: homemade
: Fresh lime juice
: Lovely mixed greens lightly
: dressed with vinaigrette
: Chopped cilantro
: Some red bell pepper cut
: into 1/4 inch dice for=
: garnish
Heat a black iron skillet until very hot; add some Kosher salt. Add
the flank steak and saute, without stirring for 2 to 3 minutes. Turn
over and pan broil for another 4 minutes or until rare.
Cut the steak, on the bias, into very thin strips, across the grain
and toss, while still warm with some salsa and fresh lime juice;
season with salt.
Make a wreath of the greens on a plate, mound the salsa steak in the
center and garnish with chopped red pepper and cilantro, if you wish.
Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
From: Meg Antczak <meginny@frontiernet.
Servings: 4
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
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Spicy Recipes
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Pan Broiled Flank Steak Salsa Salad Recipe brought to you by Mexican Recipes To-Go
