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Ingredients:
2 large ripe avocados, peeled, seeded and, mashed
1/4 cup pace picante sauce
2 tsp lemon juice
1/4 tsp salt
Instructions:
Combine all ingredients; mix well. Serve as a dip or as a topping for
Mexican foods, sandwiches and snacks. Makes about 2 cups.
From: Pace booklet.
Servings: 1
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Pace Guacamole Recipe brought to you by Mexican Recipes To-Go
