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Ingredients:
2 ripe avocados - peeled, pitted & di, ced
8 oz cream cheese - room temperature
2 green onions, finely sliced
1 1/2 tsp lemon juice
1 garlic clove, minced
1/2 tsp chili powder
1/4 tsp salt
1 tomato, seeded & diced
1 chopped parsley
1/3 cup roasted & chopped hazelnuts (oregon, hazelnuts)
Instructions:
Combine softened cream cheese, avocado, onion, lemon juice, garlic,
chili powder and salt. Blend well. Add half the nuts and tomato;
blend. Mold into ball. Top with remaining nuts and parsley. Chill to
improve flavor. Serve with tortilla chips.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Oregon Hazelnut Tortilla Dip Recipe brought to you by Mexican Recipes To-Go
