Old Style Enchiladas Recipe

Mexican Recipes To-Go

Mexican Enchilada Recipes

Ingredients:

2 lb hamburger
16 oz can tomatoes
2 lg. onions, chopped separate
16 oz can kidney beans, drained
4 tbsp chili powder (adjust to tast
1 tsp sugar
1 tsp salt and pepper to taste
1 pkg. corn tortillas
1 lb cheese, grated

Instructions:

1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped
onion (add 2 cloves garlic, chopped, if desired) and drain. Add
tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and
cook tortillas to desired degree. (Soft seems to work best) Drain on
paper towels. Put 1 tortilla on plate, spoon "sauce" over it and
sprinkle some of raw onion and cheese on sauce. Put on another
tortilla and repeat untill large enough for you. Stop with layer of
onion and cheese.

Servings: 4

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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