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Ingredients:
1 stephen ceideburg
5 avocados, peeled and seeded
1 tbsp fresh dill, chopped
1/2 tbsp garlic salt
1 cup plain yogurt
2 tbsp fresh lemon juice
2 tbsp mild, medium or hot salsa
9 tortilla chips
Instructions:
Mash avocados with fork, leaving some chunks. Add dill, garlic salt
and yogurt, and mix until well-blended. Add lemon juice and desired
salsa to taste. Serve with tortilla chips: To store guacamole, cover
with plastic wrap or aluminum foil and refrigerate.
From the Oregonian's FOODday, 1/26/93.
Posted by Stephen Ceideburg
Servings: 3
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Official Washington Playoff Guacamole Recipe brought to you by Mexican Recipes To-Go
