Nuevo Frijoles* Recipe

Mexican Recipes To-Go

Mexican Frijoles Recipes

Ingredients:

1 lb Dried pinto beans
-soaked for 8-12 hrs.
1 tbsp Olive oil
1 tbsp Mexican oregano dried
1 oz Chopped block olives
1 oz Chopped green Spanish olives
1 tsp Ground cumin
1 tsp Marjoram
1 tbsp Chopped pimientos

Instructions:

Bring beans to a boil in water just covering them. Add the olive
oil when the water starts to boil. Cook for 15 minutes then add the
balance of the ingredients. Cook for 30 minutes more. Stirr
occassionally but be sure cover them while they cook. Origin: Don
Houston's kitchen circa 1989

Servings: 6

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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