| |
|
Ingredients:
2 medium tomatoes
1 lb ground beef
1 package burrito or taco seasoning
1 can (30oz) refried beans
8 or 10 burrito size soft
1 flour tortillas
2 carton (8oz) guacamole
1 carton (16oz) sour cream
TOOLS
1 knife
1 cutting board
3 bowls
1 frying pan
5 spoons
1 spatula
1 small saucepan
Instructions:
With an adult's help, dice the tomatoes into small pieces and place
in a bowl.
with an adult's help, place the ground beef in a frying pan, sprinkle
with the burrito seasoning and saute on medium heat until it's well
browned. Cover and set aside.
With an adult's help, cook the beans in a saucepan on low heat,
stirring occasionally. when the beans are hot, gently combine them
with the ground beef in a clean bowl.
To build the burrito beaks: Set one tortilla on a dinner plate. Spoon
an approximately one and one half inch wide strip of guacamole dip
(rancid mucus) down the center of each tortilla. On top of that,
spoon a strip of sour cream (fresh mucus), a strip of
Tightly fold the left and right sides of the tortilla over your
ingredients, then tuck the lower third of the whole burrito under
itself, making a nose shape. With an adults' help, use a knife to cut
out two large holes for nostrils. Gently squeeze the no
Sicko serving suggestion: Instead of napkins, set each guest's place
with an individula size packet of facial tissues.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
More information:
Looksmart:
Recipes
Cooking
and Food
Nose Blow Burritos Recipe brought to you by Mexican Recipes To-Go
