North Mexican Guacamole Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

TASTE, TVFN

2 large ripe haas avocados
1 cl garlic, smashed but whole
1/4 lime
2 tbsp lime juice, additional
1/2 cup cilantro, firmly packed w/ stems
1 tsp fresh jalepeno, minced
1 tbsp onion, minced
1/2 cup tomatillos, coarsely chpd
1 salt and pepper

TOMATILLO SAUCE

1 lb tomatillo
1/2 lb red tomatoes, to 1 lb
2 jalepenos, seeded, pith, ribs remov, ed
1/2 tsp cumin, guessed
1 cilantro, garnish

Instructions:

This cannot be made any earlier than 1 hr before serving. Halve
avocado and leave in shell. Score horizontally and vertically,
leaving in shell. Use the lime and rub surface of avocado then rub
surface with the garlic. Using fingers, push pulp into a bowl. In sm
processor, combine 2T lime juice, cilantro with stems, jalepenos, and
onion. Puree. Add to avocado chunks; toss gently with spatula. Mix in
tomatillos; season at the last minute with salt and pepper. Tomatillo
Sauce: Puree all. To serve, place guacamole in center of sm plate and
spoon sauce around it. Tomato should be just enough to give it a
suggestion of red color.

Servings: 4

 

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