Natcho Cheese Potato Slices Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

4 medium to 6 md potatoes, peeled, and slice, d
1 large onion, chopped
1 green pepper, chopped
1 bunch green onions, chopped
1 cup barbecue sauce
1 cup water
1 tsp garlic powder
1 tsp parsley flakes
4 tbsp taco seasoning
1/4 tsp black pepper
2 cup grated cheese (cheddar, mozarella,, or combination

Instructions:

Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil
with non-stick spray (Pam) In large bowl, combine potatoes, green
onions, green peppers and white onions. Pour onto foil lined pan. In
same bowl, mix barbecue sauce, water, and dry spices. Pour over top
of potatoes. Bake in 400 F oven for 45 minutes. Turn and seperate to
ensure even cooking. Bake an additional 10 minutes or so. (Baking
time depends on how thick you slice the spuds) Sprinkle grated cheese
on top of cooked potatoes, and continue cooking until cheese has
melted and the edges become crispy. Let sit for about 4-5 minutes
before serving to allow the cheese to set up a bit.

Origin: Adaptation from another recipe Shared by: Sharon Stevens

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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