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Ingredients:
3 qt popcorn
2 cup corn chips
1/4 cup butter or margarine
1 1/2 tsp mexican seasoning
3/4 cup cheese, taco, shredded
Instructions:
Heat oven to 300 F. Spread popcorn and corn chips in a shallow
baking pan lined with foil. Melt butter in small pan. Stir in
Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle
with cheese and toss to mix. Bake 5 to 7 minutes until cheese is
melted. Serve at once. Makes about 3 1/2 quarts. Just right for
two!!!
Servings: 2
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Nacho Popcorn Recipe brought to you by Mexican Recipes To-Go
