| |
|
Ingredients:
2 qt red, green, and yellow peppe
8 onion, red, thinly sliced
24 tsp vegetable oil
32 cup mushrooms, sliced
8 lb chicken breasts, cut in stri
1 1/3 tbsp chilli and cumin
64 tortillas heated
1 cheese, grated
Instructions:
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms;
cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken
with seasonings; saute stirring 6 minutes, or until no longer pink.
Toss with vegetables. Place in centre of tortillas; roll up. Spinkle
with cheese.
Servings: 8
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Mushroom & Chicken Fajitas Recipe brought to you by Mexican Recipes To-Go
