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Ingredients:
8 slice white bread crusts removed
1 olive oil
4 slice thin, of mozzarella
4 slice or more, of tomatoes, if
1 small, cut thin
12 each anchovies fillets(optional)
2 each eggs, beaten
1 tbsp water,
1 dash of salt, grounded
1 fresh pepper
1/2 cup fine dry, seasoned bread
1 crumbs
1 grated parmesan
1 cup tomato sauce (optional)
Instructions:
Sprinkle the bread lightly with olive oil and make 4 sandwiches, each
with one slice of cheese and one of tomato (or more to cover the
cheese) and 3 flat anchovies fillets, if desired. Press together
firmly. Beat the eggs with the water and salt and pepper and dip the
sandwiches into this mixture, coating well. Dip them in fine dry
seasoned bread crumbs, shaking off the excess. Fry in about one inch
of very hot olive oil, turning once. When the bread is golden, remove
from the skillet and sprinkle with grated Parmesan. If you wish,
spoon on some bubbly hot tomato sauce. Serve immediately.
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Mozzarella In Carroza Recipe brought to you by Mexican Recipes To-Go
