Moms Chayote Recipe

Mexican Recipes To-Go

Mexican Vegetable Recipes

Ingredients:

1 chayote, skinned and sliced
1 salt
1 msg

Instructions:

In bottom of pressure cooker, layer skinned slices. Cover with salt
and a touch of MSG. Another layer of chayote...

Put in just enough water to cover the bottom. Cover with 15 lb.
weight. After it starts popping, cook 2 minutes.

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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