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Ingredients:
1 Whole chicken
1 cup Broth (hot)
1 cup Milk
1 can Cream of chicken soup
1 small Can chopped green chilies
1 tsp Garlic salt
Salt and pepper to taste
12 Corn tortillas
Oil
Shredded cheddar cheese
Instructions:
Boil chicken. Remove from bones. Reserve 1 cup of broth. Add can of
soup to the hot broth and stir until dissolved. Add milk, green
chilies and spices. Heat oil in skillet. Quick fry tortillas in hot
oil just until soft (quickly place in hot oil, turn over and drain on
paper towels). Heat oven to 450 . Place tortilla in casserole pan,
fill with chicken mixture, roll and place seam side down. Line pan
with filled tortillas. Spread left over chicken mixture on top.
Spread cheese on top. Bake in 450 oven until cheese melts and is
bubbly. Let cool slightly before serving.
Servings: 5
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
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and Food
Momma's Chicken Tacos (M_C-Tx) Recipe brought to you by Mexican Recipes To-Go
