Mini Beef Tostadas Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

1 lb ground beef
1 tbsp onion [instant, minced]
1 can (8 oz) refried beans
1 can (4 oz) green chilies
1 [chopped] if desired
1/2 cup taco sauce [bottled type]
48 tortilla chips [round
1 & whole]
1 cup chedder cheese [shredded]

Instructions:

(Pre-heat oven to 375°)

1) Cook & stir the beef and onions in a large skillet over med.
heat `til beef is no longer pink. About 10 min. Drain & discard the
drippings... 2)
Stir in the beans, chilies (if desired) & taco sauce; cook and
stir `til bubbly, abot 4 min. Then spoon about 1 heaping teaspoon of
the beef mixture on top of each whole tortilla chip, sprinkle
shredded cheese on top and place on a cookie sheet... 3) Bake in the
pre-heated oven `til cheese is melted, about 2 min... and serve
warm...

Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred
Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315)
786-1120



Servings: 4


 

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Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)



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