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Ingredients:
1 stephen ceideburg
FILLING
3/4 lb ground meat (beef, pork, turkey)
1 can black beans, drained
1 packet taco seasoning mix
1/2 lb shredded cheddar cheese
1 tbsp garlic powder
1 bunch green onions (scallions), chopped
4 tsp cayenne pepper
2 package azumaya won ton wrappers
Instructions:
Saute ground meat over medium heat until no longer pink. Sprinkle on
garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained
black beans. Mix thoroughly; remove from heat. When meat mixture has
cooled to room temperature, stir in cheese and onions.
TO MAKE WON TON:
Place a teaspoon of the mixture onto the middle of each won ton
wrapper. Wet the edges of the wrapper with water, fold the wrappers
over to form triangles, and seal the edges, pinching them together.
Moisten bottom side of LEFT corner and upper side of RIGHT corner.
Fold left corner up toward you, and fold right corner over left; seal
together. Fry several won tons at a time in hot oil (375 degrees F)
until golden brown. Drain well on paper towels. Serve with fresh
Mexican salsa or guacamole.
Makes approximately 100 won tons.
Posted by Stephen Ceideburg
Servings: 100
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Mexican Won Ton Recipe brought to you by Mexican Recipes To-Go
