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Ingredients:
1 1/2 cup confectioner's sugar, divide
1 cup butter, softened
3/4 cup finely chopped pecans
1/2 tsp vanilla extract
2 cup all-purpose flour
1/4 tsp ground cinnamon
Instructions:
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl
with mixer at medium speed, beat together 1 cup of the sugar, butter,
pecans and vanilla. With spoon stir in flour. Shape dough into
1-inch balls, flatten slightly. Place on cookie sheets about 1 inch
apart. Bake 12 to 15 minutes or until done but not browned. Cool 5
minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar
and cinnamon. Gently toss each cookie in cinnamon mixture; cool on
wire rack.
Servings: 40
Never eat more than you can lift. Miss Piggy
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Mexican Wedding Cookies Ii Recipe brought to you by Mexican Recipes To-Go
