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Ingredients:
1 cup butter
1/4 cup sugar, powdered
1/8 tsp salt
2 tsp vanilla
2 cup flour
1/2 cup nuts, chopped
Instructions:
Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and
nuts and mix well. Roll dough into small balls and place on greased
baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar
while warm.
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Servings: 48
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
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Cooking
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Mexican Food & Drink
Mexican Wedding Cakes (Cookies) Recipe brought to you by Mexican Recipes To-Go
