Mexican Three-Bean Salad Recipe

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Mexican Salad Recipes

Ingredients:

1/4 cup olive oil
3 tbsp red wine vinegar
3/4 tsp salt
1/2 tsp ground black pepper
1 can black beans, rinsed;drained
1 can white beans, rinsed;drained
1 can red kidney beans, ;drained
1 large red bell pepper, seed;dice
1 cup scallions, thinly sliced
1/2 cup cilantro, chopped fine

Instructions:

Recipe by: The Woman's Day Cook Book 1. Make the dressing: In a large
serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, scallion, and cilantro. Toss to mix and
coat.

Cover and refrigerate for at least 3 hours for the flavors to
develop. Stir before serving.

Servings: 12

 

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