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Ingredients:
1 lb ground beef
1 med lettuce, shredded
1 med green pepper, chopped
1 cup celery, chopped
8 oz catalina dressing
1 cup kidney beans, (15-1/2 oz.)dr
2 med avocados, peeled & chopp
1 cup mushrooms, sliced fresh
4 cup cheese, cheddar, shredded
Instructions:
Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA
CHIPS, tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12.
MICHAEL GROSZ (VBFF60A)
Servings: 12
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
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