| |
|
Ingredients:
2 cup tequila
2 cup tea, strong, cold
1 cup pinapple juice
1/4 cup honey
1/4 cup ; water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 tsp cinnamon, ground
1 1/2 tsp aromatic bitters
Instructions:
Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.
Servings: 8
Never eat more than you can lift. Miss Piggy
More information:
Open Directory:
Mexican
Recipes
Spicy Recipes
Mexico
Looksmart:
Recipes
Cooking
and Food
Mexican T Punch Recipe brought to you by Mexican Recipes To-Go
