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Ingredients:
1 can orange juice concentrate
1 can lemonade concentrate
1 can limeade concentrate
9 cup water
2/3 cup tequila
1 can ginger ale (12 oz.)
1 grenadine syrup (optional)
1 lime slices, for garnish
1 ice cubes
Instructions:
Put frozen juices in a medium-size punch bowl or large pitcher. Stir
in water. Add tequila, ginger ale, and if desired, about 1/4 cup
grenadine. Add ice; stir again. Garnish with lime slices. Makes 12
cups.
Servings: 6
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Mexican Food & Drink
Mexican Sunrise Punch Recipe brought to you by Mexican Recipes To-Go
