Mexican Style Lasagne Recipe

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Mexican Pasta Recipes

Ingredients:

10 oz can enchilada sauce
16 oz can tomatoes -- cut-up, undrained
6 oz can tomato paste
15 oz can black beans -- drained
9 oz lasagne noodles-(about 9)
1 pt cottage cheese -- (2 cups)
3 cup cheddar cheese, shredded --
1 (3/4 pound)
1 scallions -- sliced

Instructions:

Preheat oven to 375.

In a bowl, combine enchilada sauce, tomatoes with their juice, and
tomato paste. Mix to blend well. Stir in black beans.

Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch
baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with
1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half
of the remaining tomato sauce mixture.

Add another layer of 3 noodles, remaining 1 cup cottage cheese, then
sprinkle with 1 cup cheddar.

Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.
Cover tightly with foil and bake 50-60 minutes. Before serving,
sprinkle scallions on top.

Recipe By :

Servings: 1

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