Mexican Stuffed Pasta Shells Recipe

Mexican Recipes To-Go

Mexican Pasta Recipes

Ingredients:

6 oz jumbo pasta shells
1 tbsp vegetable oil
1 medium onion, chopped
1 medium clove garlic, minced
16 oz vegetarian refried beans
1 tbsp chili powder
1 tsp ground cumin
1 hot red pepper sauce to taste
2 1/2 oz sliced black olives
6 oz shredded monterey jack or pepper ja, ck cheese
1 salsa for serving

Instructions:

1. Cook shells according to package directions.

2. Meanwhile, heat oil in a medium skillet over medium heat. Add
onion and garlic; cook, stirring often, until they begin to soften, 4
minutes. Add beans and seasonings. Cook until heated through, 1
minute.

3. Drain pasta, shaking to remove as much moisture as possible. Fill
with bean mixture. Arrange in a shallow casserole that is just large
enough to hold shells. Sprinkle with olives and cheese. Broil 6
inches from heat source just until the cheese melts, about 1 minute.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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