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Ingredients:
6 slice Firm, or stale, white - bread,
Crusts removed
Butter
2 cup Shredded sharp cheddar
Cheese
2 cup Shredded Monterey Jack
Cheese
4 oz Can mild green chilies
Chopped and drained
6 Eggs, beaten
2 cup Whole milk
1 tsp Salt
2 tsp Paprika
1 tsp Oregano
1/2 tsp Freshly ground black pepper
1/4 tsp Garlic powder
1/4 tsp Dry mustard
Instructions:
Butter one side of each bread slice and place butter-side down in a
7-by-11-inch baking dish. Top with shredded cheddar, followed by Monterey
Jack. Sprinkle with the chilies.
Combine the eggs, milk and the remaining ingredients. Beat until well
blended and pour over the cheese. Refrigerate overnight. (This step is
very important. The recipe has to sit.)
Bake uncovered in 325-degree oven for 50 minutes or until nicely browned
and firm. Cool 10 minutes before serving. Add chopped black olive with
green chilies before serving if desired. Serves 6.
Nutritional analysis per serving: Calories 358; protein 21 grams,
carbohydrate 20.3 grams, fat 22.1 grams, cholesterol 263.7 mg; dietary
fiber 0; sodium 605.8 mg.
(from "Honest to Goodness" by the Junior League of Springfield, IL.) From:
Randy Roller
Converted by MC_Buster.
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Servings: 1
Never eat more than you can lift. Miss Piggy
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