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Ingredients:
2 tbsp butter or margarine
2 package spinach, chopped, frozen
1 tsp salt
1/4 cup light cream
2 tbsp prepared horseradish
1/8 tsp pepper
1 each egg, hard-cooked, sliced
Instructions:
Melt butter or margarine in a saucepan; add spinach and salt. Cover.
Place on a high heat until steaming; turn to a lower heat and cook
until just tender. Drain. Add light cream, horseradish and pepper;
heat. Garnish with sliced hard cooked egg. Serves 6.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Servings: 6
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
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Mexican Spinach Recipe brought to you by Mexican Recipes To-Go
