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Ingredients:
12 oz cooked spaghetti (or pasta)
1/4 cup chopped olives
2 tbsp green chili peppers
4 tbsp butter
1 tsp chili flakes
1/4 cup freshly grated parmesan
1/4 tsp sugar
4 beaten eggs
1/2 tsp cumin
1 lb ground beef
1/2 cup shredded monterey, jack or cheddar, cheese
1/2 cup chopped onion
19 oz can red kidney beans
6 oz crushed tortilla chips
19 oz can tomatoes
6 oz can tomato paste
Instructions:
Cook and drain pasta, and let cool slightly. Stir in butter,
parmesan cheese and eggs. Spread into the bottom of a large greased
baking dish.
Brown onion and ground beef. Stir in kidney beans, undrained
tomatoes and tomato paste. Add Chopped green chilis, chili flakes,
sugar and cumin. Let simmer at least 30 mins. or longer. (You can add
some Tabasco Sauce for some extra "kick" at the end.)
Pour meat mixture over pasta in baking dish. Top with the shredded
cheese, olives and tortilla chips. Bake in a 350 degree oven for
30-40 mins.or until brown.
Servings: 6
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
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Mexican Spaghetti Pie Recipe brought to you by Mexican Recipes To-Go
