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Ingredients:
8 cup mixed greens, bite-size
1/4 cup green onion/tops, chopped
1/4 cup green pepper, chopped
1/4 cup ripe olives, sliced, pitted
2 large tomatoes, cut into wedges
AVOCADO SALAD DRESSING
1 large avocado, pitted
2 tbsp lemon juice
1/2 cup dairy sour cream
1/4 cup salad oil
1 tsp seasoned salt
1/4 tsp chili powder
GARNISHES
1/4 cup cheddar cheese, shredded
1 cup corn chips, coarsely crushed
Instructions:
Combine the greens, green onions, green pepper, olives and tomatoes
in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad
Dressing.
TO SERVE: Sprinkle the salad ingredients with the cheese, the the
corn chips. Top with the Avocado Salad Dressing and toss lightly to
coat.
AVOCADO SALAD DRESSING:
Mash the avocado and lemon juice together. Add the rest of the
ingredients, blending well, and cover. Refrigerate for several hours
to blend the flavors before serving.
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican Salad Bowl Recipe brought to you by Mexican Recipes To-Go
