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Ingredients:
1 pt dairy sour cream
4 oz chopped green chilies
1/4 cup grated parmesan
1/2 lb monterey jack cheese
3 cup cooked seasoned rice
Instructions:
Combine sour cream, chilies and salt. in 13 x 9-inch baking pan,
layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese
strips. Repeat layers and top with remaining cup of rice. Bake in
moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan
cheese and top with meatballs and sauce. Continue baking for 5
minutes or until cheese melts.
Servings: 4
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Mexican Rice (4) Recipe brought to you by Mexican Recipes To-Go
