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Ingredients:
1 cup rice, uncooked
1 tbsp olive oil
1 tbsp butter
1 garlic clove
1/4 cup onion, minced
1 tsp salt
1/2 tsp pepper
1/3 cup tomato sauce
2 cup water
Instructions:
In skillet heat oil and butter. Add rice and cook until light brown.
Add onions and garlic and saute' until onion is tender. Add salt,
pepper, tomato sauce and water. Stir once or twice, cover and simmer
25 minutes. Do not stir or uncover. Fluff with fork, let sit 5
minutes.
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Mexican Rice No3 Recipe brought to you by Mexican Recipes To-Go
