Mexican Rice Mix Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

4 cup raw long grain rice
4 tsp salt
1 tsp dried basil
1/2 cup green pepper flakes
5 tsp parsley flakes

Instructions:

Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and
label as Mexican Rice Mix. Store in a cool, dry place and use within
6 to 8 months.

Makes about 4 1/2 cups of mix. Mexican Rice: Combine 1 1/2 cups of
mix, 2 cups cold water, and 1 T butter or margarine in a medium
saucepan. Bring to a boil over high heat; cover and reduce heat. Cook
for 15 to 25 minutes, until liquid is absorbed.

Makes 4 to 6 servings.

Servings: 1

:: TOP ::

Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

Home |>

Contact|>