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Ingredients:
1 cup rice, uncooked
1 tbsp olive oil
1 tbsp butter
1 each garlic clove
1/4 cup onion, minced
1 tsp salt
1/2 tsp pepper
1/3 cup tomato sauce
2 cup water
Instructions:
In skillet heat oil and butter. Add rice and cook until light brown.
Add onions and garlic and saute' until onion is tender. Add salt,
pepper, tomato sauce and water. Stir once or twice, cover and simmer
25 minutes. Do not stir or uncover. Fluff with fork, let sit 5
minutes.
Servings: 4
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Mexican Rice Ii Recipe brought to you by Mexican Recipes To-Go
