Mexican Rice Cakes Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

4 rice cakes
1/4 cup picante sauce
1/4 cup refried beans
1/3 cup shredded cheddar cheese
1/4 cup sliced jalapeno peppers

Instructions:

Place rice cakes on baking sheet. Spread refried beans evenly on
each rice cake; top with picante sauce, cheese, then with peppers.
Bake at 400 degrees
10 minutes. Serve immediately.

Microwave Oven Instructions: ============================ Prepare rice
cakes as directed on microproof baking sheet. Cook uncovered on HIGH
(maximum power) 1-1/2 minutes; rotate after 1 minute. Serve
immediately.

Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams
fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams
cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias

Servings: 4

 

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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