| |
|
Ingredients:
1 tbsp olive oil
2 cloves garlic, minced
1 can pinto beans (15-1/2 oz can)
1/8 tsp freshly ground black pepper
Instructions:
Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and
reserved juiced to garlic mixture in microwave-proof pie plate. Mash
beans with potato masher until all are broken up. Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes. Stir well and
smooth out top to make even. Makes 2 cups.
Servings: 2
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
More information:
Looksmart:
Recipes
Cooking
and Food
Weight
Loss
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Mexican Refried Beans Recipe brought to you by Mexican Recipes To-Go
