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Ingredients:
4 oz chopped green chilies
2 cup light cream
6 slice cooked crumbled bacon
1/4 tsp salt
1 cup shredded swiss cheese
1 cayenne pepper
5 eggs
4 tostaco shells
Instructions:
Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle
cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5
minutes. Makes 4 servings.
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Spicy Recipes
Mexico
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and Food
Mexican Quiche Recipe brought to you by Mexican Recipes To-Go
