Mexican Pork Roast Cooked In Beer Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

LISA CRAWLEY TSPN00B

2 onions, chopped
2 carrots, peeled; sliced
5 lb loin or shoulder pork roast
2 tsp salt
1/2 tsp oregano
1/2 tsp ground coriander
3/4 cup beer

GREEN SAUCE

2 tbsp olive oil
1 onion, chopped
1 cl garlic, peeled, chopped
10 oz tomatillos
1/2 tsp dried oregano, crumbled
1/2 tsp dried cilantro
2 tbsp wine vinegar
1 salt and pepper

Instructions:

Heat oil in small skillet. Saute onion and garlic until limp. Drain
tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved
liquid, onion, garlic, oil, oregano, and cilantro in jar of electric
blender; puree. Heat skillet over moderate heat. Pour in sauce;
cook 10 minutes. Remove from heat; add wine, vinegar, salt, and
pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative
Cookery, LISA CRAWLEY TSPN00B

Servings: 8

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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