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Ingredients:
1 cup butter-flavored shortening
1/2 cup confectioner's sugar
2 tbsp milk
1 tsp vanilla extract
1/2 tsp cinnamon
1 3/4 cup all-purpose flour
3/4 tsp baking powder coating:
1 cup sugar
1/2 oz semi-sweet chocolate, finely grated
1/2 tsp cinnamon
Instructions:
For cookie: Combine shortening, sugar, milk, vanilla and cinnamon in
large bowl. Beat until light and creamy. Add flour and baking powder.
Beat at low speed until blended. Shape dough into one and a
quarter-inch circles using a pancake turner or spatula. For coating:
Combine sugar, chocolate and cinnamon in shallow bowl. Set aside.
Bake cookies in preheated 300-degree oven for 20 to 25 minutes. Cool
on baking sheet for one minute. Place each cookie in coating mixture.
Coat on both sides. Cool on wire racks. Yield: Approximately 2 dozen
cookies. Source: The Irvine World News Reformatted by: CYGNUS, HCPM52C
Servings: 24
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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